Sandwich Stacks

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Sandwich Stacks
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
½ cup fromage frais
2 sprigs Dill (chopped)
2 Tbsps olive oil
cup double cream
2 Tbsps Salmon roe
1 Avocado
4 Tbsps lemon juice
cup lobsters (or langoustine pâté)
30 white Bread
salt
peppers
How healthy are the main ingredients?
olive oilDillAvocadosalt

Preparation steps

1.
Combine the fromage frais with the chopped dill, olive oil, salt and pepper in a mixing bow, stirring thoroughly. Chill.
2.
Whip the cream to soft peaks in a bowl, and then fold in the salmon roe and a little salt and pepper to taste.
3.
Peel the avocado, remove the stone, and mash the flesh with the lemon juice, salt, and pepper in a bowl.
4.
Prepare little canapés by garnishing the rounds of sliced bread with each of the four spreads; the lobster pate, the fromage frais, the salmon roe cream, and the avocado puree.
5.
Stack the canapés in layers with one of each of the 4 different flavours. Serve immediately.

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