Bacon Wrapped Asparagus with Yogurt Dip

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Bacon Wrapped Asparagus with Yogurt Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 29 min.
Ready in

Ingredients

for
4
For the asparagus
1 kilogram White pepper
300 grams Bacon (thinly sliced)
2 tablespoons butter
1 lemon (squeezed)
1 teaspoon sugar
salt
freshly ground peppers
2 tablespoons vegetable oil
For the dip
2 garlic
100 grams cream cheese
200 grams Yogurt (0.1% fat)
salt
freshly ground peppers
How healthy are the main ingredients?
cream cheesesugarlemonsaltgarlic

Preparation steps

1.

For the asparagus, rinse the asparagus and cut off the lower 1/3 at an angle. Place in a large pot with plenty of water, butter, 1 teaspoon salt, sugar and lemon juice and cook in 8-10 minutes. Then rinse in cold water and wrap 2 stalks each with a slice of bacon. Season with salt and pepper and fry in hot oil until golden brown, turning occasionally, about 4 minutes.

2.

For the dip, peel garlic, finely chop and grind finely in a mortar with a little salt. Mix yogurt and cream cheese and season with salt and pepper. Serve dip with the asparagus.