Bacon Wrapped Asparagus with Yogurt Dip

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Bacon Wrapped Asparagus with Yogurt Dip
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Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 29 min.
Ready in
Calories:
835
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie835 cal.(40 %)
Protein7 g(7 %)
Fat88 g(76 %)
Carbohydrates7 g(5 %)
Sugar added2 g(8 %)
Roughage0.2 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E4.1 mg(34 %)
Vitamin K0.8 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.1 μg(7 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C8 mg(8 %)
Potassium191 mg(5 %)
Calcium84 mg(8 %)
Magnesium14 mg(5 %)
Iron0.4 mg(3 %)
Iodine4 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids39.7 g
Uric acid7 mg
Cholesterol87 mg
Complete sugar6 g

Ingredients

for
4
For the asparagus
1 kilogram White pepper
300 grams Bacon (thinly sliced)
2 Tbsps butter
1 lemon (squeezed)
1 tsp sugar
salt
freshly ground peppers
2 Tbsps vegetable oil
For the dip
2 garlic cloves
100 grams cream cheese
200 grams Yogurt (0.1% fat)
salt
freshly ground peppers
How healthy are the main ingredients?
cream cheesesugarlemonsaltgarlic clove

Preparation steps

1.

For the asparagus, rinse the asparagus and cut off the lower 1/3 at an angle. Place in a large pot with plenty of water, butter, 1 teaspoon salt, sugar and lemon juice and cook in 8-10 minutes. Then rinse in cold water and wrap 2 stalks each with a slice of bacon. Season with salt and pepper and fry in hot oil until golden brown, turning occasionally, about 4 minutes.

2.

For the dip, peel garlic, finely chop and grind finely in a mortar with a little salt. Mix yogurt and cream cheese and season with salt and pepper. Serve dip with the asparagus.

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