Asparagus Soup with Smoked Salmon

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Asparagus Soup with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
500 grams white Asparagus
1 organic Orange
1 onion
150 grams Celery root
150 grams starchy potatoes
1 Tbsp butter
100 milliliters dry white wine
500 milliliters Vegetable broth
100 milliliters Whipped cream
100 grams Crème fraiche
salt
1 splash lemon juice
2 slices Smoked salmon
1 Tbsp scallions
4 Pansy
How healthy are the main ingredients?
potatoWhipped creamOrangeonionsalt

Preparation steps

1.

Peel asparagus and, if necessary, snap off tough ends. Combine asparagus ends and peels in a saucepan with water to cover. Cover and simmer about 15 minutes. Strain through a sieve into another pan.

2.

Cut asparagus stalks into small pieces. Rinse orange with hot water, wipe dry and remove zest with a peeler. Squeeze juice from orange. Peel and dice onion, celery, and potatoes.

3.

In a pot, sauté onion, potatoes, celery, and asparagus in melted butter. Deglaze with white wine. Add broth, orange juice and strained asparagus stock. Simmer until vegetables are soft, about 20 minutes. Add cream and puree soup with an immersion blender. Strain soup through a fine sieve. Simmer a few more minutes or add additional broth until soup reaches desired consistency. Finally, stir in crème fraîche and season with salt and lemon juice.

4.

Cut salmon into strips. Ladle soup into cups and garnish with salmon, orange zest, chives, and pansy blossoms.