Asparagus Gratin

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Asparagus Gratin
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 10 min.
Ready in

Healthy, because

IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". This logo offers consumers an orientation for a balanced diet. Only healthy recipes that meet all the specified criteria may bear this logo. Further information can be found here.

Ingredients

for
4
Ingredients
2 kilograms
white Asparagus
2 tablespoons
3 tablespoons
mixed, finely chopped Fresh herbs (such as parsley, chervil, chives, cress)
2
100 milliliters
100 grams
50 grams
Breadcrumbs (freshly ground)

Preparation steps

1.

Peel the asparagus and cut off the ends. Blanch in boiling salt water for about 12 minutes.

2.

Drain the asparagus and spread in a baking dish. Melt the butter and mix with the herbs. Pour the butter over the asparagus. Rinse and slice the tomatoes. Spread the tomato slices over the asparagus. Season the cream with salt and pepper and pour over the vegetables. Sprinkle with grated cheese and breadcrumbs. Bake for 15-20 minutes at 200°C (approximately 400°F). Remove from the oven and serve immediately.