Asparagus, Celery and Carrot Blanquette

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Asparagus, Celery and Carrot Blanquette
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
12 min.
Preparation

Ingredients

for
4
Ingredients
3 ½ ozs Asparagus (woody ends removed)
¾ cup Green beans (topped and tailed)
1 cup Baby carrots (peeled)
cup fresh peas
1.333 cups double cream
1 Tbsp lemon juice
2 Tbsps Dill (chopped)
2 Tbsps cilantro (chopped)
2 Tbsps flat-leaf parsley (chopped)
How healthy are the main ingredients?
carrotGreen beansDillparsley

Preparation steps

1.
Steam the vegetables for 6 minutes or until tender.
2.
Meanwhile, heat the cream in a small saucepan until almost at a simmer then take off the heat and stir in the lemon juice and herbs. Season to taste with salt and white pepper.
3.
Arrange the vegetables on four warm plates and spoon over the cream.