Asparagus and Prosciutto Wraps with Pepper Relish

Rinse green asparagus and cut ends and blanch in boiling, salted water for about 8-10 minutes and drain, rinse and drain. Rinse peppers, drain and wipe dry and cut in half and remove seeds and ribs and cut into thin strips. Rinse scallions and shake dry and cut into thin rings. Rinse cilantro, shake dry and finely chop. In a pan, heat oil and fry peppers and add ginger and season with salt and pepper.