Asian Vegetable Salad with Pork

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Asian Vegetable Salad with Pork
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
300 grams pork escalope (without fat, shredded)
1 large carrot (julienned)
½ green Papaya (seeded, cut into strips)
80 grams white Daikon radish (cut into strips)
30 grams Peanuts (toasted and coarsely chopped)
1 tablespoon Coriander
250 grams soybean sprout
250 grams Cucumber (peeled, cored and cut into thin strips)
1 tablespoon Lemongrass (finely chopped)
1 tablespoon liquid honey
2 tablespoons Peanut oil
1 tablespoon light soy sauce
2 teaspoons Fish sauce
3 red chile peppers (cut into thin rings)
6 tablespoons lemon juice
salt
peppers
How healthy are the main ingredients?
Cucumberhoneysoy saucecarrotPapayaPeanuts

Preparation steps

1.

In a hot wok with oil, sauté the meat while stirring for about 2 minutes. Remove and set aside to cool in a bowl.

2.

Mix the honey, peanut oil, soy sauce, fish sauce, and lemon juice, and season with salt and pepper. Mix all the other ingredients together, add the meat, toss with the dressing to coat and leave to marinate for about 1 hour. Serve the salad arranged on plates and garnish as desired.