Asian Tea Candy

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Asian Tea Candy
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
4
Ingredients
11 grams (Shiro Kanten) Agar
240 grams sugar
1 pinch salt
½ tsp Matcha tea powder
Matcha tea powder (for dusting)
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.

Rinse Shiro Kanten in water and then tear into small pieces. Soak for about 30 minutes in cold water, drain, squeeze out and boil with 200 ml (approximately 7 ounces) of water over medium heat, stirring until it is dissolved. Strain through a sieve into another saucepan and return to a boil.

2.

Mix in matcha tea powder, sugar and salt and stir until sugar has dissolved. Remove from heat and let cool until lukewarm. Rinse a square pan with cold water, pour in mixture and smooth out. Leave to set for at least 1 hour. Cut jelly into about 2 cm (approximately 3/4 inch) cubes and turn freely in matcha tea powder and serve.

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