Low-Cal Dinner
Asian-style Shellfish Kebabs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
- Ingredients
- 2 cups fine Rice noodles
- 3 Tbsps sesame oil
- 12 shrimp (peeled with heads removed)
- Thai Basil
- 2 stalks Celery (finely sliced)
- 2 scallions (finely sliced)
- 1 cup cherry Tomatoes (halved)
- 2 Tbsps Rice wine vinegar
- 1 Tbsp Fish sauce
- 1 Tbsp dark soy sauce
- cilantro (chopped)
Preparation
Kitchen utensils
4 Wooden skewers
Preparation steps
1.
Place the noodles and a tablespoon of sesame oil in a large, heatproof bowl. Cover with boiling water, stir gently, and leave to soften for 10 minutes.
2.
Meanwhile, preheat the grill to hot. Thread three prawns onto each bamboo skewer, interspersed with basil leaves. Brush with more sesame oil and season with salt and pepper.
3.
Arrange on a grilling tray and grill for 4 minutes, turning once, until pink and tender. Remove from the grill and set to one side.
4.
Drain the noodles and toss with the celery, spring onion, cherry tomatoes, rice wine vinegar, fish sauce, soy sauce, and coriander.
5.
Lift the noodle salad into bowls and serve with the prawn skewers on the side.
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