Asian-style Fish Fillet with Rice Noodles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
- Ingredients
- 4 Tuna steak
- 2 Tbsps soy sauce
- 1 Tbsp Lime juice
- For the dressing
- 3 Tbsps sesame oil
- 1 Tbsp Fish sauce
- 3 Tbsps soy sauce
- 1 pinch sugar
- 2 Limes (juice)
- salt
- peppers
- For the noodles
- 5 ozs Glass noodles
- 1 red Bell pepper (seeeds removed and finely diced)
- 1 bunch scallions (sliced)
- 2 Tbsps torn cilantro
- 1 Tbsp Oil
Preparation steps
1.
Marinate the tuna in the soy sauce and lime juice for 30 minutes.
2.
For the dressing: whisk together all the ingredients.
3.
For the noodles: put the glass noodles into a bowl, pour boiling water over and stand for 5 minutes. Drain and rinse in cold water. Drain well.
4.
Toss the noodles, vegetables and coriander in the dressing.
5.
Heat the oil in a griddle pan or frying pan and cook the tuna for 1-3 minutes on both sides, until cooked to your liking.
6.
Divide the noodles between serving plates. Put the tuna on top and garnish with lime zest and lime halves.
