Asian-style Fish Fillet with Rice Noodles
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Tuna steak
- 2 Tbsps soy sauce
- 1 Tbsp Lime juice
- For the dressing
- 3 Tbsps sesame oil
- 1 Tbsp Fish sauce
- 3 Tbsps soy sauce
- 1 pinch sugar
- 2 Limes (juice)
- salt
- peppers
- For the noodles
- 5 ozs Glass noodles
- 1 red Bell pepper (seeeds removed and finely diced)
- 1 bunch scallions (sliced)
- 2 Tbsps torn cilantro
- 1 Tbsp Oil
Preparation steps
1.
Marinate the tuna in the soy sauce and lime juice for 30 minutes.
2.
For the dressing: whisk together all the ingredients.
3.
For the noodles: put the glass noodles into a bowl, pour boiling water over and stand for 5 minutes. Drain and rinse in cold water. Drain well.
4.
Toss the noodles, vegetables and coriander in the dressing.
5.
Heat the oil in a griddle pan or frying pan and cook the tuna for 1-3 minutes on both sides, until cooked to your liking.
6.
Divide the noodles between serving plates. Put the tuna on top and garnish with lime zest and lime halves.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
