Asian-Style Beef and Rice

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Asian-Style Beef and Rice
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
500 grams lean Beef
1 onion
300 grams Rice
1 garlic
1 piece ginger (3 cm)
2 carrots
2 scallions
100 grams Frozen pea
3 tablespoons soy sauce
2 tablespoons sherry
vegetable oil
salt
freshly ground peppers
For the marinade
2 tablespoons soy sauce
1 tablespoon Rice wine
1 tablespoon sesame oil
1 teaspoon sugar
How healthy are the main ingredients?
Beefgingersoy saucesoy saucesesame oilsugar

Preparation steps

1.

For the marinade: In a shallow dish, whisk together the marinade ingredients.

Rinse the beef, pat dry, cut into thin strips and place in the dish with the marinade and turn several times to coat. Cover with plastic wrap and marinate the meat at room temperature for 50 minutes.

2.

Peel, halve crosswise and julienne the carrots. Peel and finely chop the garlic and ginger.  Peel and halve the onion and cut into thin strips. Rinse and thinly slice the scallions. Thaw the peas.

3.

Cook the rice according to package directions until al dente and drain.

4.

Heat 3 tablespoons of oil in a pan and saute the garlic and ginger briefly. Add the carrots, peas and scallions and cook, stirring constantly until the carrots are crisp-tender. Add the rice and cook, stirring for 2 minutes. Season with salt and pepper and keep warm.

5.

Heat 4 tablespoons of oil in another pan and saute the meat along with the onion over high heat until the meat is just cooked through. Add the soy sauce and sherry and season with salt and pepper. Serve the rice and beef immediately.