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Asian Salmon
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Health Score:
34 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 31 min.
Ready in
Calories:
410
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 410 cal. | (20 %) | ||
Protein | 31 g | (32 %) | ||
Fat | 28 g | (24 %) | ||
Carbohydrates | 6 g | (4 %) | ||
Sugar added | 5 g | (20 %) | ||
Roughage | 0.7 g | (2 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 5.7 μg | (29 %) | ||
Vitamin E | 9.8 mg | (82 %) | ||
Vitamin K | 9.3 μg | (16 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.5 mg | (45 %) | ||
Niacin | 18.9 mg | (158 %) | ||
Vitamin B₆ | 0.8 mg | (57 %) | ||
Folate | 89 μg | (30 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 2.5 μg | (6 %) | ||
Vitamin B₁₂ | 5.9 μg | (197 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 686 mg | (17 %) | ||
Calcium | 12 mg | (1 %) | ||
Magnesium | 47 mg | (16 %) | ||
Iron | 1 mg | (7 %) | ||
Iodine | 10 μg | (5 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 4.8 g | |||
Uric acid | 14 mg | |||
Cholesterol | 87 mg | |||
Complete sugar | 6 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 60 milliliters soy sauce
- 60 milliliters Sake
- 2 Tbsps Mirin
- 1 Tbsp sugar
- 600 grams Salmon (skinless)
- vegetable oil (for the pan)
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Preparation steps
1.
Mix soy sauce with sake, mirin and sugar in a saucepan and stir over low heat until sugar has dissolved. Remove from the heat and let cool.
2.
Rinse salmon, pat dry and cut into 8 pieces. Place salmon pieces in a shallow dish and drizzle with soy sauce marinade. Let stand for about 15 minutes.
3.
Drain salmon. Brush oil on a grill pan or baking sheet and place salmon on pan. Cook salmon under a preheated oven broiler, watching carefully, for 2-3 minutes. Turn salmon over, brush with marinade and cook under the oven broiler again for 2-3 minutes.
4.
Arrange salmon on plates, drizzle with a little marinade and serve.
5.
Serve with vegetables if desired.
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