Asian Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- For the rice
- 250 grams Basmati rice
- 2 shallots
- 1 Red Bell pepper
- 1 stalk Leeks (only the white and light green)
- 2 carrots
- 1 Tbsp sesame oil
- 1 tsp Garam Masala
- 500 milliliters Vegetable broth
- 1 Tbsp light soy sauce
- Chili powder
- to garnish
- Chives
- pickled shiitake mushrooms (from a jar)
Preparation steps
1.
Rinse the rice in a sieve until the water runs clear, then drain well. Peel the shallots and cut into rings. Rinse the peppers, halve, remove ribs and seeds and cut into strips. Trim the leeks, rinse and cut into rings. Peel the carrots and cut into thin strips. Sauté the vegetables together in hot oil for 1-2 minutes, stirring constantly. Add rice and sauté briefly. Season with garam masala and deglaze with the broth. Add some soy sauce and simmer, half-covered, for about 20 minutes, stirring occasionally. All of the liquid should be absorbed. Season with soy sauce and chilli powder and transfer to a bowl.
2.
Garnish with chives and mushrooms and serve.
