Citrus Asian Rice Noodles
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Healthy, because
Even smarter
This is an incredibly light dish at only 110 calories per serving! Additionally, this recipe is packed with flavor and nutrients like B vitamins and iron thanks to the ginger.
If you can't find glass noodles at your local grocery store, head to your nearest Asian specialty food store.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 ¾ ozs Glass noodles
- 1 cup soybean sprout
- 1 tsp Oil
- 1 Tbsp Rice wine vinegar
- 2 Tbsps Orange juice
- 2 Tbsps lemon juice
- 1 tsp light soy sauce
- ½ inch fresh ginger (peeled and pressed or minced)
- ¾ cup Cucumber (cut into strips)
- 0.333 cup fresh crushed red pepper flakes
- 2 Tbsps chopped cilantro
Preparation steps
1.
Cook the glass noodles according to the instructions on the packet, drain through a sieve, rinse in cold water and drain thoroughly.
2.
Put the sprouts into a sieve and pour boiling water over them, then rinse in cold water and drain.
3.
Mix together in a small bowl, the oil, rice vinegar, orange juice, lemon juice, soy sauce, and ginger root. Mix the glass noodles with the cucumber, pepper and sprouts.
4.
Toss with the vinaigrette, garnished with cilantro leaves.
