Asian Noodles with Chicken and Mushroom

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Asian Noodles with Chicken and Mushroom
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
150 grams shiitake mushrooms (or oyster mushrooms)
2 scallions
1 red Bell pepper
1 garlic
1 Chicken breast (120 grams)
3 tablespoons vegetable oil
salt
freshly ground peppers
250 grams asian noodles
How healthy are the main ingredients?
shiitake mushroomgarlicChicken breastsalt

Preparation steps

1.

Pat dry the mushrooms with paper towels, rub and cut into thick slices. Cut out the scallion whites, trim and peel. Rinse and cut the scallion greens into small rings. Rinse the bell pepper, cut into quarters, remove seeds and ribs, and cut into small cubes. Peel the garlic and finely chop.

2.

Rinse the chicken breast under cold water, pat dry and cut crosswise into very thin strips.

3.

Heat oil in a pan and fry the chicken breast strips, mushrooms, scallion whites and garlic in it over medium heat for about 3 minutes, stirring frequently. Season well with salt and pepper, remove from heat and keep warm until the noodles are cooked.

4.

Cook the noodles according to package directions. Drain the noodles and mix with chicken breast strips and vegetables. Arrange on preheated plates and serve.