Asian Noodles with Chicken

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Asian Noodles with Chicken
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
3 Chicken breasts
300 grams thin Chinese Egg noodle
Bell pepper (2 each red and green, seeds and ribs removed, cut into rings)
125 milliliters Rice wine
125 milliliters Vegetable broth
4 Tbsps soy sauce
1 shallot (finely chopped)
2 garlic cloves
3 Tbsps sesame oil
1 tsp Sambal oelek
2 Tbsps scallions (for garnish)
salt
freshly ground peppers
Coriander (for garnish)
How healthy are the main ingredients?
soy saucesesame oilChicken breastshallotgarlic clovesalt

Preparation steps

1.

Cook egg noodles according to package directions in a pot of salt water, remove from heat and drain.

2.

Cut chicken breasts into bite-size pieces and season with salt and pepper. Heat 1 tablespoon sesame oil in a wok and sear chicken pieces on all sides while stirring. Remove chicken from the wok and keep warm.

3.

Add remaining oil to the wok, sauté shallots and crushed garlic briefly, add bell pepper rings, also sauté, deglaze with vegetable broth and rice wine and season with soy sauce, sambal oelek, salt and pepper. Cover and simmer for about 6 minutes. Add chicken to the wok again, add noodles, mix, heat and simmer for a few minutes.

4.

Serve in bowls garnished with chives and cilantro leaves.

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