Noodles with Chicken and Mushrooms

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Noodles with Chicken and Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Pasta (such as spiral noodles)
salt
400 grams Chicken breasts (ready to cook, skinless)
300 grams mixed Mushrooms (such as Shiitake mushrooms or others)
1 shallot
1 garlic clove
2 Tbsps olive oil
100 milliliters Chicken broth
2 Tbsps Whipped cream
freshly ground peppers
40 grams freshly grated Parmesan
2 Tbsps finely chopped parsley
How healthy are the main ingredients?
PastaChicken breastMushroomParmesanolive oilWhipped cream

Preparation steps

1.

Cook the pasta in boiling salted water until al dente.

2.

Rinse the chicken, pat dry and cut into bite-size pieces. Clean the mushrooms and chop. Peel the shallot and garlic and chop finely. In a hot pan with the oil, cook the meat on all sides. Remove and set aside. Sweat the shallot with the garlic in the drippings until translucent. Add the mushrooms and cook, turning occasionally, until the resulting mushroom liquid has evaporated. Lay the meat  back in, pour in the broth and cream, season with salt and pepper and let simmer for about 5 minutes over medium heat.

3.

Drain the pasta, add to the pan with half the Parmesan and arrange on warmed plates. Serve garnished with the remaining Parmesan and chopped parsley.