Asian Noodle Soup with Shrimp

0
Average: 0 (0 votes)
(0 votes)
Asian Noodle Soup with Shrimp
share Share
print
bookmark_border Copy URL
Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
3 scallions
50 grams soybean sprout
1 l Vegetable broth (from a jar)
2 Tbsps Lime juice
1 tsp sesame oil
12 Cocktail shrimp
120 grams Chinese Egg noodle
½ bunch cilantro
1 tsp minced Lemongrass
2 Tbsps Rice wine
salt
peppers
½ tsp Sambal oelek
How healthy are the main ingredients?
sesame oilsalt

Preparation steps

1.

Rinse and dry scallions, trim ends and cut into thin rings. Rinse bean sprouts. Heat vegetable broth and cook noodles on medium heat for 3 minutes. Add lemongrass, scallions, bean sprouts, sesame oil, rice wine, Sambal Olek and lime juice.

2.

Season with salt and pepper and cook for another 5 minutes. Rinse cocktail shrimp, pat dry, add to the soup and simmer for 3 minutes. Rinse and dry cilantro, pluck off leaves. Season soup to taste and pour into bowls. Sprinkle with cilantro leaves and serve.