Asian Noodle Soup with Shrimp
Rinse and dry scallions, trim ends and cut into thin rings. Rinse bean sprouts. Heat vegetable broth and cook noodles on medium heat for 3 minutes. Add lemongrass, scallions, bean sprouts, sesame oil, rice wine, Sambal Olek and lime juice.
Season with salt and pepper and cook for another 5 minutes. Rinse cocktail shrimp, pat dry, add to the soup and simmer for 3 minutes. Rinse and dry cilantro, pluck off leaves. Season soup to taste and pour into bowls. Sprinkle with cilantro leaves and serve.