Asian Noodle Soup with Shrimp
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(0 votes)
Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 scallions
- 50 grams soybean sprout
- 1 liter Vegetable broth (from a jar)
- 2 tablespoons Lime juice
- 1 teaspoon sesame oil
- 12 Cocktail shrimp
- 120 grams Chinese Egg noodle
- ½ bunch cilantro
- 1 teaspoon minced Lemongrass
- 2 tablespoons Rice wine
- salt
- peppers
- ½ teaspoon Sambal oelek
Preparation steps
1.
Rinse and dry scallions, trim ends and cut into thin rings. Rinse bean sprouts. Heat vegetable broth and cook noodles on medium heat for 3 minutes. Add lemongrass, scallions, bean sprouts, sesame oil, rice wine, Sambal Olek and lime juice.
2.
Season with salt and pepper and cook for another 5 minutes. Rinse cocktail shrimp, pat dry, add to the soup and simmer for 3 minutes. Rinse and dry cilantro, pluck off leaves. Season soup to taste and pour into bowls. Sprinkle with cilantro leaves and serve.
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