Arugula Soup

5
Average: 5 (1 vote)
(1 vote)
Arugula Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Arugula
100 grams cooked potatoes (diced)
1 shallot (finely diced)
1 garlic
1 tablespoon butter
200 milliliters Whipped cream
700 milliliters Vegetable broth
salt
peppers
40 grams Parmesan (solid)
How healthy are the main ingredients?
ArugulaWhipped creampotatoParmesanshallotgarlic

Preparation steps

1.

Rinse arugula, remove tough stems and shake dry. Save some leaves for garnish.

2.

Sweat shallot in butter in a pan until translucent. Add pressed garlic, deglaze with broth and cream and pour in potato cubes. Bring to a boil, add the arugula and cook. Place in a blender and puree. Season with salt and pepper. Place soup in bowls. Peel parmasan with a vegetable peeler. Garnich with arugula leaves.