Creamy Arugula Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Orange (zest and juice)
- 3 handfuls Arugula
- 4 scallions (finely sliced in rings)
- 2 cloves garlic cloves
- 2 ½ cups vegetable stock
- 1 ¾ cups natural Yogurt
- ½ cup Crème fraiche
Preparation steps
1.
Blend the orange juice, rocket, spring onions, garlic and vegetable stock in a mixer to a fine purée. Add the yoghurt and crème fraîche and blend again.
2.
Season to taste with salt and ground black pepper, pour into bowls and serve garnished with orange zest.
lunch seasonal
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