Arugula and Mushroom Salad

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Arugula and Mushroom Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
1 bunch Arugula
1 carrot
200 grams Porcini mushroom
1 tablespoon butter
2 tablespoons sweet Mustard
1 tablespoon Crème fraiche
2 tablespoons sunflower oil
2 tablespoons balsamic vinegar
4 tablespoons Vegetable broth
1 tablespoon honey
salt
peppers
How healthy are the main ingredients?
Porcini mushroomArugulaMustardhoneycarrotsalt

Preparation steps

1.

Rinse arugula and remove tough stems. Peel carrot and cut into fine strips. Divide arugula and carrots among bowls. Sauté mushrooms in butter until golden brown, season with salt and pepper and place on salads.

2.

For the dressing, whisk mustard with creme fraiche, oil, vinegar, broth and honey. Season with salt and pepper. Drizzle dressing over salads.