Arugula Salad with Mushrooms

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Arugula Salad with Mushrooms
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 30 min.
Ready in
Calories:
193
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie193 cal.(9 %)
Protein8 g(8 %)
Fat17 g(15 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage4.5 g(15 %)
Vitamin A0.2 mg(25 %)
Vitamin D2 μg(10 %)
Vitamin E2 mg(17 %)
Vitamin K81.9 μg(137 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.6 mg(55 %)
Vitamin B₆0.1 mg(7 %)
Folate31 μg(10 %)
Pantothenic acid1.9 mg(32 %)
Biotin10 μg(22 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C27 mg(28 %)
Potassium375 mg(9 %)
Calcium213 mg(21 %)
Magnesium27 mg(9 %)
Iron1.3 mg(9 %)
Iodine13 μg(7 %)
Zinc1.9 mg(24 %)
Saturated fatty acids4.5 g
Uric acid71 mg
Cholesterol10 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
120 grams Arugula
2 scallions
250 grams Porcini mushroom
4 Tbsps lemon juice
5 Tbsps olive oil
salt
peppers
50 grams Parmesan
How healthy are the main ingredients?
Porcini mushroomArugulaolive oilParmesansalt

Preparation steps

1.

Rinse arugula in cold water, spin dry, trim taking care to remove tough stems and tear into smaller pieces if desired. Rinse scallions and cut diagonally into rings. Trim mushrooms and cut into slices.

2.

Mix lemon juice in a bowl with 4 tablespoons oil and season with salt and pepper.

3.

In a frying pan heat remaining olive oil, fry mushrooms for 2-3 minutes, remove from the pan and season with salt and pepper. Add scallions to the pan and briefly fry.

4.

Briefly mix arugula in a bowl with some vinaigrette and arrange on plates. Cover with mushrooms and spring onions and drizzle with remaining vinaigrette. Serve with freshly grated Parmesan.

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