Apricot and Orange Jam
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Difficulty:
easy
Difficulty
Preparation:
6 h. 30 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams dried Apricot
- 400 milliliters fresh squeezed Orange juice
- ¼ tsp Vanilla (bean seeds)
- 1 pinch cinnamon
- ½ tsp grated Lemon peel
- 3 Tbsps ground almonds
- 1 centiliter Cognac
- 1 Orange
- mint (to garnish)
Preparation steps
1.
Cut the apricots into cubes and soak in orange juice for 6 hours. Add the vanilla, cinnamon and lemon zest and blend.
2.
Add the ground almonds and cognac.
3.
Peel the orange with a sharp knife, remove the pith and cut into segments. Fold into the apricot jam and garnish with mint.
