Apple-Rose Jam

0
Average: 0 (0 votes)
(0 votes)
Apple-Rose Jam
share Share
print
bookmark_border Copy URL
Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 34 min.
Ready in

Ingredients

for
5
Ingredients
2 handfuls organic Rose petal
800 milliliters Apple juice
1 Orange (juiced)
1 lemon (juiced)
500 grams jam sugar (2:1 ratio)
Rose water (from the pharmacy sectio)
How healthy are the main ingredients?
Apple juiceOrangelemon

Preparation steps

1.

Rinse the rose petals, and gently pat dry. Mix the apple juice, orange juice, and lemon juice in a saucepan. Add the sugar and half of the rose petals, and bring to a boil. Cook for 4 minutes, stirring constantly, until the jam begins to thicken. Season with a few drops of the rose petal water, then remove from the heat. Spread the remaining rose petals into clean jars. Pour the jelly through a fine strainer into the jars. Fill the jars to the brim and seal tightly. Turn upside down, and cool completely.

Tags