Apple-Rose Jam
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 34 min.
Ready in
Ingredients
for
5
- Ingredients
- 2 handfuls organic Rose petal
- 800 milliliters Apple juice
- 1 Orange (juiced)
- 1 lemon (juiced)
- 500 grams jam sugar (2:1 ratio)
- Rose water (from the pharmacy sectio)
Preparation steps
1.
Rinse the rose petals, and gently pat dry. Mix the apple juice, orange juice, and lemon juice in a saucepan. Add the sugar and half of the rose petals, and bring to a boil. Cook for 4 minutes, stirring constantly, until the jam begins to thicken. Season with a few drops of the rose petal water, then remove from the heat. Spread the remaining rose petals into clean jars. Pour the jelly through a fine strainer into the jars. Fill the jars to the brim and seal tightly. Turn upside down, and cool completely.
