back to cookbook
Spiced Apple Jam
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
2
- Ingredients
- 16 ozs onions (finely chopped)
- 1 ⅓ cups Cider vinegar
- 32 ozs cooking Apple (peeled and cored weight, diced)
- 1 ½ cups sugar
- 1 Tbsp grated, fresh ginger
- 4 ozs stem ginger (thinly sliced)
- salt
- peppers
back to cookbook
print shopping list
Preparation steps
1.
Put the onions and half the vinegar into a large pan and bring to a boil. Reduce the heat and simmer gently for 10 minutes.
2.
Add the apples, remaining vinegar, sugar and ginger. Stir over a low heat until the sugar has dissolved, then cook gently, stirring occasionly until thick and pulpy. Season to taste with salt and pepper.
3.
Spoon into hot sterilised jars, cover, seal and label.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week