Apple Pecan Pie

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Apple Pecan Pie
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
1
For the dough
250 grams Pastry flour
125 grams cold butter
1 pinch salt
1 egg
For the filling
2 eggs
180 grams cane sugar
1 tablespoon Pastry flour
1 teaspoon Ground cinnamon
½ teaspoon ground ginger
¼ teaspoon freshly grated Nutmeg
½ teaspoon salt
4 Apple
120 milliliters Whipped cream
lemons (juiced)
For the nut mixture
1 tablespoon butter
60 grams cane sugar
1 teaspoon grated Lemon peel
100 grams coarsely chopped Pecan
2 tablespoons ground Pecan
How healthy are the main ingredients?
Whipped creamsalteggeggNutmegsalt

Preparation steps

1.

For the dough, mix the flour and salt on a work surface. Form a well in the center. Chop the butter into small pieces and spread around the flour. Pour the egg into the well. Pour about 40 ml (approximately 3 tablespoons) of lukewarm water into the well. Chop the ingredients with a knife and quickly knead into a smooth dough. Wrap the dough into a ball, wrap in plastic and chill for about 30 minutes. Roll out the dough between two sheets of parchment paper. Line a greased pie dish with the dough, forming an edge. Chill until ready to bake.

2.

For the filling, peel the apples, quarter, remove the cores and cut into thin slices. Mix the apple slices with lemon juice. Mix the eggs, sugar, flour, cream and spices. Carefully fold in the apple slices. Spread the filling on the dough and bake for about 35 minutes. For the nut mixture, melt the butter. Mix the melted butter, sugar, lemon zest and nuts. Spread the mixture on the pie and bake for another 10 minutes. Remove from the oven, let cool and serve.