Apple Pecan Pie

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Apple Pecan Pie
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Health Score:
63 / 100
1 hr 45 min.

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie4,989 cal.(238 %)
Protein68 g(69 %)
Fat274 g(236 %)
Carbohydrates561 g(374 %)
Sugar added240 g(960 %)
Roughage37.1 g(124 %)
Vitamin A1.8 mg(225 %)
Vitamin D7.9 μg(40 %)
Vitamin E13.1 mg(109 %)
Vitamin K86.7 μg(145 %)
Vitamin B₁1.8 mg(180 %)
Vitamin B₂1.2 mg(109 %)
Niacin23 mg(192 %)
Vitamin B₆0.9 mg(64 %)
Folate250 μg(83 %)
Pantothenic acid6.9 mg(115 %)
Biotin132.4 μg(294 %)
Vitamin B₁₂3.6 μg(120 %)
Vitamin C121 mg(127 %)
Potassium2,715 mg(68 %)
Calcium361 mg(36 %)
Magnesium321 mg(107 %)
Iron10.8 mg(72 %)
Iodine56 μg(28 %)
Zinc12.3 mg(154 %)
Saturated fatty acids111 g
Uric acid234 mg
Cholesterol1,064 mg
Complete sugar358 g


For the dough
250 grams Pastry flour
125 grams cold butter
1 pinch salt
1 egg
For the filling
2 eggs
180 grams cane sugar
1 Tbsp Pastry flour
1 tsp Ground cinnamon
½ tsp ground ginger
¼ tsp freshly grated Nutmeg
½ tsp salt
4 Apple
120 milliliters Whipped cream
lemons (juiced)
For the nut mixture
1 Tbsp butter
60 grams cane sugar
1 tsp grated Lemon peel
100 grams coarsely chopped Pecan
2 Tbsps ground Pecan
How healthy are the main ingredients?
Whipped creamsalteggeggNutmegsalt

Preparation steps


For the dough, mix the flour and salt on a work surface. Form a well in the center. Chop the butter into small pieces and spread around the flour. Pour the egg into the well. Pour about 40 ml (approximately 3 tablespoons) of lukewarm water into the well. Chop the ingredients with a knife and quickly knead into a smooth dough. Wrap the dough into a ball, wrap in plastic and chill for about 30 minutes. Roll out the dough between two sheets of parchment paper. Line a greased pie dish with the dough, forming an edge. Chill until ready to bake.


For the filling, peel the apples, quarter, remove the cores and cut into thin slices. Mix the apple slices with lemon juice. Mix the eggs, sugar, flour, cream and spices. Carefully fold in the apple slices. Spread the filling on the dough and bake for about 35 minutes. For the nut mixture, melt the butter. Mix the melted butter, sugar, lemon zest and nuts. Spread the mixture on the pie and bake for another 10 minutes. Remove from the oven, let cool and serve.