Old-fashioned Pecan Pie
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 20 min.
Ready in
Ingredients
for
8
- Ingredients
- 1 unbaked, frozen, deep dish Pie crust thawed (9-inch)
- 1 ½ cups Pecan (picked over and coarsely chopped)
- 3 eggs (lightly beaten)
- 1 cup light corn syrup
- ½ cup brown sugar
- 1 Tbsp Molasses
- 2 Tbsps butter (melted)
- 2 Tbsps flour
- ¼ tsp salt
- 1 tsp pure vanilla extract
Preparation steps
1.
Preheat oven to 350° F.
2.
Spread pecans along the bottom of the prepared pie shell.
3.
In a large bowl, mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
4.
Bake for 60 to 65 minutes until the filling has set. Pie is done when the center reaches 200º F. Pie center when lightly tapped should spring back. Remove pie from oven and let cool on a wire rack for at least 2 hours.
5.
Serve.
