Old-fashioned Pecan Pie

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Old-fashioned Pecan Pie
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
594
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie594 kcal(28 %)
Protein6.21 g(6 %)
Fat33.05 g(28 %)
Carbohydrates72.34 g(48 %)
Sugar added44.38 g(178 %)
Roughage2.2 g(7 %)
Vitamin A84.32 mg(10,540 %)
Vitamin D0.75 μg(4 %)
Vitamin E2.26 mg(19 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.76 mg(6 %)
Vitamin B₆0.07 mg(5 %)
Folate19.45 μg(6 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.02 μg(0 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C0.16 mg(0 %)
Potassium151.91 mg(4 %)
Calcium36.4 mg(4 %)
Magnesium38.74 mg(13 %)
Iron0.86 mg(6 %)
Iodine22.7 μg(11 %)
Zinc1.41 mg(18 %)
Saturated fatty acids10.35 g
Cholesterol125.48 mg
Author of this recipe:

Ingredients

for
8
Ingredients
1
unbaked, frozen, deep dish Pie crust thawed (9-inch)
1 ½ cups
Pecan (picked over and coarsely chopped)
3
eggs (lightly beaten)
1 cup
½ cup
1 tablespoon
2 tablespoons
butter (melted)
2 tablespoons
¼ teaspoon
1 teaspoon

Preparation steps

1.
Preheat oven to 350° F.
2.
Spread pecans along the bottom of the prepared pie shell.
3.
In a large bowl, mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
4.
Bake for 60 to 65 minutes until the filling has set. Pie is done when the center reaches 200º F. Pie center when lightly tapped should spring back. Remove pie from oven and let cool on a wire rack for at least 2 hours.
5.
Serve.