Apple Pancakes with Elderberry Sauce

0
Average: 0 (0 votes)
(0 votes)
Apple Pancakes with Elderberry Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
504
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories504 kcal(24 %)
Protein13.3 g(14 %)
Fat14.9 g(13 %)
Carbohydrates78 g(52 %)

Ingredients

for
4
For the pancakes
200 grams
350 milliliters
2 tablespoons
2
medium sized Eggs
Clarified butter (for frying)
For the sauce
1 tablespoon
250 milliliters
elderberry juice
2 tablespoons
juice of a Lemons
Mint leaf (for garnish)

Preparation steps

1.

For the pancakes, combine the flour with the milk, sugar and eggs and mix well. Leave to rest for 20 minutes.

2.

For the sauce, mix the cornstarch with a little elderberry juice. Boil the remaining elderberry juice with the sugar and lemon juice and then stir in the cornstarch. Bring to a boil and allow to cool.

3.

For the pancakes, rinse and quarter the apples, remove the seeds and cut into thin columns.

Stir the batter. Heat some butter in a small nonstick pan, distribute some apple slices in it and pour a small ladle of batter over the top. Cook the pancake on both sides until golden brown and then remove from the pan. Keep warm and repeat for the remaining pancakes.

4.

Dust the pancakes with cinnamon sugar and serve drizzled with the elderberry sauce and garnished with mint leaves.