Apple-mango Smoothie

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Apple-mango Smoothie
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
177
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie177 cal.(8 %)
Protein2 g(2 %)
Fat2 g(2 %)
Carbohydrates35 g(23 %)
Sugar added0 g(0 %)
Roughage5 g(17 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2 mg(17 %)
Vitamin K9.8 μg(16 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.2 mg(14 %)
Folate50 μg(17 %)
Pantothenic acid0.4 mg(7 %)
Biotin10.6 μg(24 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C67 mg(71 %)
Potassium407 mg(10 %)
Calcium52 mg(5 %)
Magnesium32 mg(11 %)
Iron1.1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.7 g
Uric acid43 mg
Cholesterol2 mg
Complete sugar33 g

Ingredients

for
4
Ingredients
3 tart Apple
1 small Mango
½ handful mint
2 organic Limes
4 Tbsps Yogurt (0.1% fat)
How healthy are the main ingredients?
mintAppleMangoLime

Preparation steps

1.

Rinse apples, remove cores and chop. Peel the mango, cut the flesh from the core and dice. Rinse the mint, shake dry, set four leaves aside for garnish and pluck the rest from the stems. Rinse the lime hot water and cut one into 6 thin crosswise slices. Squeeze the juice of the other lime.

2.

Puree the apples, mango, mint leaves, lime juice and yogurt in a blender. Add about 200 ml (approximately 3/4 cup) of water and blend into a creamy smoothie. Thread three slices of lime with mint stuck on skewers. Pour the smoothie into glasses and serve garnished with skewers.