Seasonal Kitchen

Apple Kohlrabi Salad with Goat Cheese, Cranberries and Walnuts

5
Average: 5 (4 votes)
(4 votes)
Apple Kohlrabi Salad with Goat Cheese, Cranberries and Walnuts
share Share
print
bookmark_border Copy URL
Health Score:
91 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
407
calories
Calories

Healthy, because

Even smarter

Nutritional values

Kohlrabi is considered one of the healthiest base ingredients for a salad. Specifically, it's a great source of vitamin C, which is important for a healthy immune system and for the body's cells to fight off free radicals.

When buying the dried cranberries, make sure that they are either unsweetened or only sweetened with a natural sweetener such as apple juice. Alternatively, you can replace the cranberries with another dried fruit of your choice, such as diced apricots, dates or plums.

1 each contains
(Percentage of daily recommendation)
Calorie407 cal.(19 %)
Protein12 g(12 %)
Fat24 g(21 %)
Carbohydrates34 g(23 %)
Sugar added4 g(16 %)
Roughage5.9 g(20 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E5.9 mg(49 %)
Vitamin K20.3 μg(34 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.7 mg(48 %)
Vitamin B₆0.3 mg(21 %)
Folate125 μg(42 %)
Pantothenic acid0.4 mg(7 %)
Biotin16.3 μg(36 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C115 mg(121 %)
Potassium765 mg(19 %)
Calcium283 mg(28 %)
Magnesium108 mg(36 %)
Iron1.6 mg(11 %)
Iodine5 μg(3 %)
Zinc2 mg(25 %)
Saturated fatty acids6.1 g
Uric acid57 mg
Cholesterol18 mg
Complete sugar31 g

Ingredients

for
4
Ingredients
2 baby Kohlrabi
2 small Apple
1 lemon (juiced)
2 Tbsps Walnut oil
salt
1 pinch sugar
2 ozs Arugula
3 ½ Tbsps Walnut
3 ½ ozs Goat cheese
4 Tbsps dried Cranberry
herb salt
freshly ground peppers
How healthy are the main ingredients?
Goat cheeseWalnutCranberryWalnut oilArugulasugar

Preparation steps

1.

Peel kohlrabi. Rinse and dry apples, quarter and core. Cut kohlrabi and apples with a spiral cutter into thin strips. Drizzle with lemon juice and oil, season with salt and sugar. Let stand. 

2.

Rinse and spin dry arugula. Coarsely chop nuts. Crumble cheese. 

3.

Combine arugula with apples and kohlrabi strips, arrange on four plates. Sprinkle with nuts, cheese and cranberries and season with herb salt and pepper.