Apple Fritters with Vanilla Sauce
Nutritional values
(Percentage of daily recommendation)
| Calorie | 706 cal. | (34 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 39 g | (34 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 30 g | (120 %) | ||
| Roughage | 3 g | (10 %) |
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 3 μg | (15 %) | ||
| Vitamin E | 3.9 mg | (33 %) | ||
| Vitamin K | 9.1 μg | (15 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 3.9 mg | (33 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 80 μg | (27 %) | ||
| Pantothenic acid | 2.1 mg | (35 %) | ||
| Biotin | 31 μg | (69 %) | ||
| Vitamin B₁₂ | 1.5 μg | (50 %) | ||
| Vitamin C | 18 mg | (19 %) | ||
| Potassium | 442 mg | (11 %) | ||
| Calcium | 221 mg | (22 %) | ||
| Magnesium | 35 mg | (12 %) | ||
| Iron | 3.1 mg | (21 %) | ||
| Iodine | 20 μg | (10 %) | ||
| Zinc | 2.1 mg | (26 %) | ||
| Saturated fatty acids | 19.4 g | |||
| Uric acid | 31 mg | |||
| Cholesterol | 517 mg | |||
| Complete sugar | 50 g |
Ingredients
- For the cream
- 250 milliliters milk
- 250 milliliters Whipped cream
- 1 Vanilla bean
- 5 egg yolks
- 100 grams sugar
- For the apple fritters
- 1 egg
- 1 Tbsp sugar
- 100 milliliters milk
- 1 pinch salt
- 1 tsp vegetable oil
- 125 grams Pastry flour
- ½ tsp Baking powder
- 2 tart Apple
- ½ lemon (juiced)
- butter (for frying)
Preparation steps
For the cream: combine milk and cream with vanilla pod and seeds, bring to a boil and remove from heat.
Whisk egg yolks with sugar in a bowl until creamy. Slowly add warm cream milk, return to pot and simmer on low heat until thickens, stirring. Remove vanilla pod.
Pour cream into a sauceboat, sprinkle with sugar and cool.
For fritters: combine egg with sugar, milk, salt and oil, mix well. Combine flour with baking powder. add to egg mixture and let stand for 30 minutes.
Heat butter in a pan.
Peel and core apples, cut into 1 cm thick slices (approximately 1/2 inch). Sprinkle with lemon juice. Dip into batter, one slice at a time, and fry until golden brown on both sides. Drain on paper towels. Keep warm while preparing other apple fritters. Sprinkle with cinnamon and sugar and serve with custard.
