Apple Fritters with Vanilla Sauce

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Apple Fritters with Vanilla Sauce
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the cream
250 milliliters
250 milliliters
1
5
100 grams
For the apple fritters
1
1 tablespoon
100 milliliters
1 pinch
1 teaspoon
125 grams
½ teaspoon
2
tart Apples
½
Lemon (juiced)
Concentrated butter (for frying)

Preparation steps

1.

For the cream: combine milk and cream with vanilla pod and seeds, bring to a boil and remove from heat. 

2.

Whisk egg yolks with sugar in a bowl until creamy. Slowly add warm cream milk, return to pot and simmer on low heat until thickens, stirring. Remove vanilla pod.

3.

Pour cream into a sauceboat, sprinkle with sugar and cool. 

4.

For fritters: combine egg with sugar, milk, salt and oil, mix well. Combine flour with baking powder. add to egg mixture and let stand for 30 minutes.

5.

Heat butter in a pan. 

6.

Peel and core apples, cut into 1 cm thick slices (approximately 1/2 inch). Sprinkle with lemon juice. Dip into batter, one slice at a time, and fry until golden brown on both sides. Drain on paper towels. Keep warm while preparing other apple fritters. Sprinkle with cinnamon and sugar and serve with custard.