Apple Fritters with Vanilla Sauce

Apple Fritters with Vanilla Sauce
1 hr


for 4 servings
For the cream
250 milliliters Milk
250 milliliters Whipping cream
1 Vanilla bean
5 Egg yolks
100 grams Sugar
For the apple fritters
1 Egg
1 tablespoon Sugar
100 milliliters Milk
1 pinch Salt
1 teaspoon Vegetable oil
125 grams Pastry flour
½ teaspoon Baking powder
2 tart Apples
½ Lemon (juiced)
Concentrated butter (for frying)
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Preparation steps

Step 1/6

For the cream: combine milk and cream with vanilla pod and seeds, bring to a boil and remove from heat. 

Step 2/6

Whisk egg yolks with sugar in a bowl until creamy. Slowly add warm cream milk, return to pot and simmer on low heat until thickens, stirring. Remove vanilla pod.

Step 3/6

Pour cream into a sauceboat, sprinkle with sugar and cool. 

Step 4/6

For fritters: combine egg with sugar, milk, salt and oil, mix well. Combine flour with baking powder. add to egg mixture and let stand for 30 minutes.

Step 5/6

Heat butter in a pan. 

Step 6/6

Peel and core apples, cut into 1 cm thick slices (approximately 1/2 inch). Sprinkle with lemon juice. Dip into batter, one slice at a time, and fry until golden brown on both sides. Drain on paper towels. Keep warm while preparing other apple fritters. Sprinkle with cinnamon and sugar and serve with custard.