Apple Cream Pie
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(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
367
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 367 kcal | (17 %) | ||
| Protein | 3.2 g | (3 %) | ||
| Fat | 16.8 g | (14 %) | ||
| Carbohydrates | 46 g | (31 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
- For the dough
- 250 grams Pastry flour
- 1 tsp Baking powder
- 125 grams sugar
- 1 packet Vanilla sugar
- 1 egg
- 125 grams butter
- 1 Tbsp water
- For the filling
- 1 kilogram Apple
- 2 packets Instant pudding (vanilla flavor)
- 750 milliliters Cider
- 250 grams sugar
- 1 packet Vanilla sugar
- 500 grams cream
- cocoa powder
Preparation steps
1.
For the dough: Combine all dough ingredients and knead into a smooth dough. Shape into a ball, wrap in plastic and chill for 1 hour. Press dough into a greased springform pan. Prick dough several times with a fork.
2.
For the filling: Peel, quarter, core and julienne apples. Spread apples onto the dough and sprinkle with cinnamon.
3.
Prepare pudding mix with cider, sugar and vanilla sugar according to package instructions. Pour pudding over apples. Bake in an oven preheated to 170°C (approximately 350°F) for 60 minutes.
4.
Remove from over and let cool for at least 1 hour, or overnight.
5.
Beat cream until stiff and spread onto pie. Dust with cocoa powder and serve.
