Apple and Raisin Cake

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Apple and Raisin Cake
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
216
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories216 kcal(10 %)
Protein3.3 g(3 %)
Fat5.3 g(5 %)
Carbohydrates38 g(25 %)

Ingredients

for
20
For the dough
500 grams
1 packet
75 grams
1 pinch
225 milliliters
lukewarm Milk
100 grams
melted, cooled Butter
also
2 kilograms
sour Apples
1
Lemon (Juice)
50 grams
2 packets
Glaze powder (clear)
500 milliliters
Sugar (according to instructions)

Preparation steps

1.

Mix the flour and dry yeast in a bowl. Add the sugar, salt, milk and butter and mix, using the dough hook of a hand mixer, until smooth. Cover and let rest for 30-40 minutes in a warm place until the dough has visibly increased.

2.

Rinse, peel and cut the apples into quarters. Remove the core and cut apple into wedges. Mix with the lemon juice. Roll out the dough on a well-greased baking sheet. Place apple slices close together over the dough and sprinkle with raisins. Let rest 10-15 minutes. Bake in preheated oven at 200°C (approximately 400°F) for 20-30 minutes. Let cool.

3.

Prepare the glaze powder according to package using the apple juice and sugar and spread over the apples.