Apple and Poppy Seed Cake

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Apple and Poppy Seed Cake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
286
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories286 kcal(14 %)
Protein5.5 g(6 %)
Fat14.6 g(13 %)
Carbohydrates33 g(22 %)
Author of this recipe:

Ingredients

for
16
Ingredients
175 grams
300 grams
packet
1 packet
1 pinch
4
100 milliliters
1 package
2
2 tablespoons
chopped almonds
For garnish
4 tablespoons
2 tablespoons
Poppy seeds (to sprinkle)
Apple slice (as desired)
Lemon balm (for garnish)

Preparation steps

1.

Melt the butter. Mix flour, sugar, baking powder, lemon zest and salt in a bowl. Mix together the eggs, milk and melted butter then add to the flour mixture and stir to combine. Line a 26 cm (approximately 10 inches) in diameter springform pan with parchment paper. Evenly spread half the batter into the pan. Stir the poppy seeds into the remaining dough. Peel the apples, cut into quarters, remove the seeds, and dice.

2.

Sprinkle the apples and almonds on the batter. Then evenly spread the poppy seed batter in the springform pan. Bake in a preheated oven at 175°C (gas mark 2-3, fan) (approximately 350°F) for 40 to 50 minutes. Loosen cake from the mold and let cool on a wire rack.

For garnish, simmer the apricot jam and water for 1 to 2 minutes. Pass through a sieve and brush the cake with it. Garnish with poppy seeds, apple slices and lemon balm.