German Poppy Seed Cake

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German Poppy Seed Cake
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Calories:
1535
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,535 kcal(73 %)
Protein32.74 g(33 %)
Fat82.5 g(71 %)
Carbohydrates178.46 g(119 %)
Sugar added86.58 g(346 %)
Roughage19.05 g(64 %)
Vitamin A381.15 mg(47,644 %)
Vitamin D2.12 μg(11 %)
Vitamin E6.68 mg(56 %)
Vitamin B₁1.01 mg(101 %)
Vitamin B₂0.69 mg(63 %)
Niacin6.53 mg(54 %)
Vitamin B₆0.28 mg(20 %)
Folate95.11 μg(32 %)
Pantothenic acid0.85 mg(14 %)
Biotin10.45 μg(23 %)
Vitamin B₁₂0.93 μg(31 %)
Vitamin C3.54 mg(4 %)
Potassium1,191.96 mg(30 %)
Calcium1,496.48 mg(150 %)
Magnesium352.23 mg(117 %)
Iron11.69 mg(78 %)
Iodine42.85 μg(21 %)
Zinc7.85 mg(98 %)
Saturated fatty acids27.91 g
Cholesterol140.08 mg
Author of this recipe:

Ingredients

for
1
For the dough
250 grams
125 grams
cold Butter
1 pinch
1
75 grams
For the filling
350 grams
Poppy seeds (ground)
125 grams
40 grams
500 milliliters
Lemons (zested)
50 grams
50 grams
almonds (finely chopped)
For the icing
150 grams
2 tablespoons

Preparation steps

1.

Place flour in a mound on a clean work surface. Add salt then make a well in the center. Cut the cold butter into small pieces then add to the well along with eggs and sugar. Mix together with a knife until combined then quickly knead into a ball, wrap in plastic wrap and chill for about 30 minutes.

2.

For the filling: Bring milk, poppy seeds, sugar, butter and lemon zest to a boil then reduce heat and simmer for about 10 minutes. Stir in raisins and almonds.

3.

On a floured work surface, roll dough out thinly then use to line the base and sides of a greased springform pan.

4.

Spread the cooled filling over the dough. 

5.

Roll out the remaining dough into a circle the size of the springform pan and place over filling, pressing edges to seal.

6.

Bake on the middle rack in a preheated oven (200°C) (approximately 400°F) for 50 minutes. Remove cake from oven, let cool slightly, release from the springform pan and place on a cooling rack.

7.

Mix together powdered sugar and lemon juice then pour over cake while still hot. 

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