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Apple and Cheese Salad

Apple and Cheese Salad
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 cup Low-fat yogurt
100 grams sour Cream (10% fat)
Salt
freshly ground pepper
mild Curry powder
Dill
2 Red Bell peppers
1 Cucumber
1 small, canned Sweet corn
1 large, tart Apple
500 grams soft Sliced cheese (such as Emmentaler)
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Preparation steps

1

Stir together yogurt, sour cream, salt, pepper and curry. Chop up dill, setting aside some for garnish, and stir into the yogurt mixture.

2

Rinse and chop the peppers. Peel cucumber, remove seeds and slice. Drain corn. Rinse, seed and cut the apple into small slices. Dice the cheese.

3

Combine all prepared salad ingredients, distribute on plates and drizzle with the dressing. Garnish with the set-aside dill. Serve with hearty rye bread, as desired.