Cheese Salad with Apple
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams mixed Cheese (such as Gouda, Emmental, mountain cheese)
- 2 Apple
- 1 shallot
- 4 Pickled cucumbers
- 100 grams Yogurt (0.1% fat)
- 1 Tbsp White vinegar
- 1 tsp spicy Mustard
- lemon juice
- 1 pinch sugar
- salt
- freshly ground, white peppers
- scallions (for garnish)
Preparation steps
1.
Remove the rind from the cheese, if necessary, and dice into small cubes. Rinse the apples (peel if you'd like), cut into quarters, remove the seeds, and dice into small pieces. Peel and finely chop the shallot. Finely dice the pickle. Mix the pickles, 1-2 tablespoons of pickle juice, the yogurt, vinegar, and mustard. Mix in the prepared vegetables, and season to taste with the lemon juice, salt, white pepper, and sugar.
2.
Divide into bowls, garnish with the chives, and serve.
