Apple Almond Cake

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Apple Almond Cake
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
6621
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie6,621 cal.(315 %)
Protein127 g(130 %)
Fat301 g(259 %)
Carbohydrates843 g(562 %)
Sugar added230 g(920 %)
Roughage72.1 g(240 %)
Vitamin A1.9 mg(238 %)
Vitamin D4.8 μg(24 %)
Vitamin E58.3 mg(486 %)
Vitamin K112.4 μg(187 %)
Vitamin B₁2.2 mg(220 %)
Vitamin B₂3.1 mg(282 %)
Niacin51.5 mg(429 %)
Vitamin B₆1.9 mg(136 %)
Folate1,943 μg(648 %)
Pantothenic acid10 mg(167 %)
Biotin191.8 μg(426 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C196 mg(206 %)
Potassium5,092 mg(127 %)
Calcium604 mg(60 %)
Magnesium660 mg(220 %)
Iron22.2 mg(148 %)
Iodine88 μg(44 %)
Zinc14.1 mg(176 %)
Saturated fatty acids139.2 g
Uric acid992 mg
Cholesterol747 mg
Complete sugar455 g

Ingredients

for
1
For the cake
500 grams Pastry flour
1 cube Yeast (42 grams or 1 1/2 ounces)
200 milliliters lukewarm milk
80 grams sugar
1 pinch salt
1 egg
100 grams butter
For the topping
1 ½ kilograms Apple
3 Tbsps lemon juice
150 grams sugar
120 grams butter
3 Tbsps Whipped cream
170 grams slivered almonds
How healthy are the main ingredients?
ApplesugarsugarWhipped creamsaltegg

Preparation steps

1.

For the cake, place flour in a bowl and make a well in center. Crumble in yeast, pour in milk, stir and sprinkle with flour. Cover and let rest for 20 minutes in a warm place.

2.

Add remaining cake ingredients and knead again. Let rest for about 40 minutes.

3.

Preheat oven to 200°C (approximately 400°F).

4.

For the topping, rinse apples, quarter and remove cores. Cut each quarter into thin slices and sprinkle with lemon juice.

5.

Line a deep baking sheet with baking paper. Roll out dough on a floured surface to baking sheet size, press into sheet and sprinkle with about 3 tablespoons sugar. Top with apples, layering in a roof tile pattern.

6.

Melt butter and heat with sugar. Stir in heavy cream and almonds. Remove from heat and cool slightly to form a paste. Spread over apples and bake in oven for about 40 minutes. Remove, cool, slice and serve.

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