Berry & Apple Almond Cake

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Berry & Apple Almond Cake
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
1502
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,502 kcal(72 %)
Protein30.28 g(31 %)
Fat100.32 g(86 %)
Carbohydrates126.67 g(84 %)
Sugar added38.11 g(152 %)
Roughage12.51 g(42 %)
Vitamin A848.7 mg(106,088 %)
Vitamin D3.86 μg(19 %)
Vitamin E23.85 mg(199 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.79 mg(72 %)
Niacin4.05 mg(34 %)
Vitamin B₆0.1 mg(7 %)
Folate95.99 μg(32 %)
Pantothenic acid0.76 mg(13 %)
Biotin10.76 μg(24 %)
Vitamin B₁₂1.85 μg(62 %)
Vitamin C23.85 mg(25 %)
Potassium370.42 mg(9 %)
Calcium361.89 mg(36 %)
Magnesium192.14 mg(64 %)
Iron4.36 mg(29 %)
Iodine96.34 μg(48 %)
Zinc1.38 mg(17 %)
Saturated fatty acids43.03 g
Cholesterol410.15 mg

Ingredients

for
16
For Dough
1 cup butter (softened)
1 cup sugar
1 teaspoon pure vanilla extract
1 pinch salt
4 eggs
2 ¼ cups flour
2 teaspoons Baking powder
1 ¾ cups Almond flour
butter (for baking sheet)
For Topping
2 ¼ tart Apple (rinsed; peeled and sliced)
3 cups mixed Berry (raspberries, blueberries, currants, etc. )
For Pastry Cream
½ cup almond paste
1 ⅔ cups cream
3 eggs
2 tablespoons vanilla Custard powder
½ cup sliced almonds
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaralmondsalteggAppleegg

Preparation steps

1.
Preheat oven to 375ºF / 190ºC. Coat a jelly roll pan with cooking spray or butter.
2.
Beat butter until light and fluffy, stir in sugar, vanilla, and salt. Add the eggs one at a time, beating between additions. Sift the flour and baking powder together, add the ground almonds. Mix dry ingredients with the butter mixture. Spread the dough out evenly onto prepared pan.
3.
Spread the apple slices over the dough. Bake in preheated for about 25 to 30 minutes.
4.
Meanwhile, pick over the berries, wash, clean and drain.
5.
Mix the almond paste with the cream, then stir in eggs and pudding mix.
6.
Remove the cake from the oven and spread the berries over the apples. Pour pastry cream over the top and sprinkle with flaked almonds. Bake for an additional 20 minutes, or until golden. Check for doneness. Allow to cool, and sprinkle with powdered sugar. Cut and serve.