Good For Your Skin

Aloe Vera Salad

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Aloe Vera Salad
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20 min.

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Nutritional values

The grapefruit is good for our intestines due to its bitter substances, and the fibre it contains is also good for our digestion and has an appetite-suppressing effect. Aloe Vera has been used as a medicinal plant for over 4000 years and with its 300 active ingredients it offers many possibilities. Among other things, they are said to be able to alleviate breathing and digestion problems, gum inflammation and allergy problems.

For the leaf salad with aloe vera, you must prepare the aloe vera beforehand. For this, cut the leaf into 8-10 cm wide pieces, cut away the green on the flatter side until you can see a transparent layer. You can now carefully remove the gel from the leaf. For aloe vera recipes always use only plants that are suitable for consumption, because there are also poisonous varieties.

1 serving contains
(Percentage of daily recommendation)
Calorie649 cal.(31 %)
Protein25.52 g(26 %)
Fat14.11 g(12 %)
Carbohydrates106.64 g(71 %)
Sugar added0 g(0 %)
Roughage50.77 g(169 %)
Vitamin A15,065.3 mg(1,883,163 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.25 mg(2 %)
Vitamin B₆0.03 mg(2 %)
Folate7.24 μg(2 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.64 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C622.22 mg(655 %)
Potassium103.09 mg(3 %)
Calcium1,512.59 mg(151 %)
Magnesium7.39 mg(2 %)
Iron112.67 mg(751 %)
Zinc0.07 mg(1 %)
Saturated fatty acids1.87 g
Cholesterol0 mg


200 Lettuce (such as endive, radicchio, oak leaf, lettuce)
1 Grapefruit
Aloe (fillet of a 5 cm long piece)
4 Tbsps olive oil
2 Tbsps balsamic vinegar
1 tsp Mustard
freshly ground peppers
1 Tbsp chopped Fresh herbs
How healthy are the main ingredients?
olive oilMustardGrapefruitsalt

Preparation steps


Rinse the lettuce, shake dry and tear into bite sized pieces. Peel the grapefruit with a sharp knife, rinse and cut the fillets along the partitions. Chop the aloe vera into small sections and arrange on a plate, together with the grapefruit segments.


For the dressing, combine the vinegar and mustard and season with salt and pepper. Whisk in the oil and stir in the herbs, to taste.

Serve the salad drizzled with the dressing.