Almond-Honey Filled Figs

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Almond-Honey Filled Figs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
16
ripe, juicy Figs
6 tablespoons
2 tablespoons
100 grams
chopped almonds

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Cut the figs crosswise (making an 'x') and gently pull the edges out to open them up. Set in an ovenproof dish, drizzle with 2 tablespoons of honey and lemon juice. Bake in the oven for about 10 minutes until soft.

3.

Meanwhile, toast the almonds until golden brown in a dry frying pan. Remove from pan and cool.

4.

Transfer the figs to a plate and fill each with the almonds. Drizzle with the remaining honey and serve.