Almond-Honey Filled Figs
Preheat the oven to 180°C (approximately 350°F).
Cut the figs crosswise (making an 'x') and gently pull the edges out to open them up. Set in an ovenproof dish, drizzle with 2 tablespoons of honey and lemon juice. Bake in the oven for about 10 minutes until soft.
Meanwhile, toast the almonds until golden brown in a dry frying pan. Remove from pan and cool.
Transfer the figs to a plate and fill each with the almonds. Drizzle with the remaining honey and serve.