Almond Cake with Sherry

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Almond Cake with Sherry
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Health Score:
43 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
226
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie226 cal.(11 %)
Protein6 g(6 %)
Fat14 g(12 %)
Carbohydrates19 g(13 %)
Sugar added9 g(36 %)
Roughage1.8 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E3.7 mg(31 %)
Vitamin K2 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.8 mg(15 %)
Vitamin B₆0 mg(0 %)
Folate20 μg(7 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.6 μg(10 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C1 mg(1 %)
Potassium140 mg(4 %)
Calcium21 mg(2 %)
Magnesium32 mg(11 %)
Iron0.8 mg(5 %)
Iodine3 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids4.4 g
Uric acid12 mg
Cholesterol82 mg
Complete sugar10 g

Ingredients

for
16
For the base
200 grams Pastry flour
50 grams sugar
100 grams butter
1 egg
1 Tbsp cold water
For the filling
4 eggs
60 grams sugar
1 packet Vanilla sugar
200 grams ground almonds
6 Tbsps Cream sherry
Grated zest of 0.5 lemons and orange (organic)
powdered sugar
How healthy are the main ingredients?
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Preparation steps

1.

For the base: Combine the flour, sugar, butter, egg and water and quickly knead until smooth. Wrap in plastic wrap and chill for 30 minutes in the refrigerator.

For the filling: Separate the eggs. Whisk the egg yolks, sugar and vanilla sugar until fluffy. Stir in the ground almonds, sherry, lemon zest and orange zest. Whip the egg whites until stiff then fold in. Preheat the oven to 200-220°C (approximately 400-425°F).

Roll out the dough thinly and use to line a 26 cm (approximately 10-inch) springform pan. Fill with the almond filling, smooth the surface and bake for 30-40 minutes. Serve dusted with powdered sugar.