Almond Butter Cake
(6 votes)
(6 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
4343
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,343 cal. | (207 %) | ||
| Protein | 116 g | (118 %) | ||
| Fat | 266 g | (229 %) | ||
| Carbohydrates | 373 g | (249 %) | ||
| Sugar added | 180 g | (720 %) | ||
| Roughage | 43.5 g | (145 %) |
more nutritional values
| Vitamin A | 0.9 mg | (113 %) | ||
| Vitamin D | 2.9 μg | (15 %) | ||
| Vitamin E | 88.9 mg | (741 %) | ||
| Vitamin K | 12 μg | (20 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 1.1 mg | (100 %) | ||
| Niacin | 32.2 mg | (268 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 220 μg | (73 %) | ||
| Pantothenic acid | 3.8 mg | (63 %) | ||
| Biotin | 21.7 μg | (48 %) | ||
| Vitamin B₁₂ | 1.4 μg | (47 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 2,968 mg | (74 %) | ||
| Calcium | 745 mg | (75 %) | ||
| Magnesium | 789 mg | (263 %) | ||
| Iron | 13.2 mg | (88 %) | ||
| Iodine | 37 μg | (19 %) | ||
| Zinc | 14 mg | (175 %) | ||
| Saturated fatty acids | 71.2 g | |||
| Uric acid | 226 mg | |||
| Cholesterol | 441 mg | |||
| Complete sugar | 208 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 220 grams Pastry flour
- 80 grams peeled, ground almonds
- 120 grams sugar
- ½ tsp grated Lemon peel
- ½ tsp baking soda
- 1 packet Baking powder
- 100 grams melted butter
- 1 egg
- 175 milliliters Buttermilk
- 250 grams slivered almonds
- 3 Tbsps sugar
- 1 tsp cinnamon
Preparation steps
1.
Combine flour, almonds, sugar, lemon zest, baking soda and baking powder. Stir in oil, egg and buttermilk with a hand mixer. Spread batter into a pan lined with parchment paper.
2.
Combine flaked almonds, sugar and cinnamon. Sprinkle onto batter. Bake cake in an oven preheated to 200°C (approximately 390°F) for about 25 to 30 minutes. Remove, slice and serve.
