Butter Cake with Almonds

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Butter Cake with Almonds
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
1
For the dough
500 grams Pastry flour
30 grams Yeast
80 grams sugar
0.13 liter milk
3 egg yolks
½ teaspoon salt
125 grams butter (melted and cooled)
For the topping
200 grams butter
150 grams sliced almonds
150 grams sugar
1 generous pinch cinnamon
How healthy are the main ingredients?
almondsugarsugarsaltcinnamon

Preparation steps

1.

For the dough: Pour the flour into a mixing bowl. Make a well in the center and add the yeast, 1 tablespoon of sugar and a few tablespoons of warm milk to it. Mix well, cover and allow to rest in a warm place for 15 minutes. 

2.

Add the remaining ingredients to the dough and knead until smooth and elastic. Cover and allow to rest in a warm place for 30 minutes.

Roll the dough out onto a floured surface and place in a baking pan. Using your fingers, make evenly spaced indentations in the dough. 

3.

Slice the butter into pads and place in the dough indentations. Evenly distribute the sliced almonds over the surface. Combine the cinnamon and sugar and sprinkle on top. Bake in an oven preheated to 200°C (approximately 400°F) for 40 minutes.