Butter Cake with Almonds
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
288
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 288 kcal | (14 %) | ||
| Protein | 5.5 g | (6 %) | ||
| Fat | 16.5 g | (14 %) | ||
| Carbohydrates | 29 g | (19 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
Preparation steps
1.
For the dough: Place flour in a bowl and make a well in the center. Heat milk until lukewarm. Crumble yeast and add 1 teaspoon of sugar into the well. Mix milk with flour into a paste in the well. Cover and let rest for 15 minutes in a warm place. Then add sugar, salt, butter and egg and knead with the kneading hook of a hand mixer until smooth. Cover and let rest another 30 minutes.
2.
Roll out dough on a greased baking sheet.
For the butter cream: Press indentations into the dough with your fingers. Spread softened butter over the dough and sprinkle with sugar and almonds. Bake in preheated oven at 200°C (gas mark 3-4, fan: 180°C) (approximately 400°F) for 20-25 minutes. Remove from oven, allow to cool, cut into squares and serve.
