Butter Cake with Almonds
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
288
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 288 kcal | (14 %) | ||
| Protein | 5.5 g | (6 %) | ||
| Fat | 16.5 g | (14 %) | ||
| Carbohydrates | 29 g | (19 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
Preparation steps
1.
For the dough: Place flour in a bowl and make a well in the center. Heat milk until lukewarm. Crumble yeast and add 1 teaspoon of sugar into the well. Mix milk with flour into a paste in the well. Cover and let rest for 15 minutes in a warm place. Then add sugar, salt, butter and egg and knead with the kneading hook of a hand mixer until smooth. Cover and let rest another 30 minutes.
2.
Roll out dough on a greased baking sheet.
For the butter cream: Press indentations into the dough with your fingers. Spread softened butter over the dough and sprinkle with sugar and almonds. Bake in preheated oven at 200°C (gas mark 3-4, fan: 180°C) (approximately 400°F) for 20-25 minutes. Remove from oven, allow to cool, cut into squares and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
