Zulu Fire Chicken Wings
Rinse the chicken wings and pat dry.
Mix the Zulu fire sauce with the oil, honey, and pepper. Rub over the chicken wings and marinate overnight.
Fry in a hot pan and season with salt on all sides. Bake in a roasting pan in a preheated oven at 180°C (approximately 350°F) for about 15-20 minutes. Serve sprinkled with parsley.