Zucchini-tomato Casserole

4.5
Average: 4.5 (2 votes)
(2 votes)
Zucchini-tomato Casserole
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
18 Cherry tomatoes
1 zucchini
butter (for ramekins)
175 milliliters Whipped cream
200 milliliters milk
3 eggs
3 Tbsps cornstarch
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamzucchinieggsalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Trim and rinse the zucchini and cut into thin slices. Rinse the tomatoes. Brush 4 small ramekins with butter. Arrange the zucchini slices and cherry tomatoes in the ramekins.

2.

Whisk together the cream, milk, eggs and cornstarch and season with salt and pepper. Pour the cream mixture over the vegetables and place in the preheated oven and bake for about 20 minutes. Serve hot.