Zucchini Pie

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Zucchini Pie
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Health Score:
9,5 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
288
calories
Calories

Nutritional values

1 springform pan contains
(Percentage of daily recommendation)
Calorie288 kcal(14 %)
Protein13.57 g(14 %)
Fat20.12 g(17 %)
Carbohydrates13.9 g(9 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
Vitamin A206.42 mg(25,803 %)
Vitamin D1.17 μg(6 %)
Vitamin E2.64 mg(22 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.75 mg(68 %)
Niacin3.82 mg(32 %)
Vitamin B₆0.5 mg(36 %)
Folate84.56 μg(28 %)
Pantothenic acid0.91 mg(15 %)
Biotin1.41 μg(3 %)
Vitamin B₁₂1.42 μg(47 %)
Vitamin C31.41 mg(33 %)
Potassium509.33 mg(13 %)
Calcium289.88 mg(29 %)
Magnesium43.47 mg(14 %)
Iron4.38 mg(29 %)
Iodine28.8 μg(14 %)
Zinc2.08 mg(26 %)
Saturated fatty acids11.37 g
Cholesterol138.15 mg

Ingredients

for
1
Ingredients
2
700 grams
200 grams
freshly ground Pepper
2
4 tablespoons
Nutmeg (freshly grated)
2 tablespoons

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Spread dough on the work surface. Sprinkle with water, cover with a damp kitchen towel and let it rest for about 15 minutes. 

3.

Rinse, trim and thinly slice zucchini. Dredge zucchini in flour.

Grease a springform pan with olive oil and line with 2 sheets of dough. Top dough with half the zucchini slices. Crumble feta and sprinkle over zucchini. Season with pepper and top with remaining zucchini slices. Season with salt and pepper and cover with remaining dough.

Trim off excess dough and slice pie into 3 cm (approximately 1 inch) squares. Beat together eggs and cream, then season with nutmeg, salt and pepper. Pour mixture over dough and sprinkle with sesame seeds.

Bake for 45-55 minutes. Remove, let cool and serve lukewarm.