Zucchini and Ham Casserole with Almond Crust

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Zucchini and Ham Casserole with Almond Crust
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Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 43 min.
Ready in

Ingredients

for
4
Ingredients
3 zucchini
6 slices Prosciutto
180 grams button Mushroom
1 garlic clove
2 shallots
2 tablespoons olive oil
1 tablespoon finely chopped thyme
salt
freshly ground peppers
70 grams peeled almonds
90 grams Pastry flour
60 grams grated Parmesan
70 grams cold butter
How healthy are the main ingredients?
almondParmesanolive oilthymezucchinigarlic clove

Preparation steps

1.

Preheat the oven to 175°C (350°F) convection.

2.

Rinse the zucchini, cut off ends, cut in half lengthwise and cut slices. Coarsely chop the ham. Clean mushrooms and cut into slices. Peel the garlic and the shallots and finely chop. Sweat both in hot oil in a frying pan until translucent. Then put in the zucchini and the mushrooms and cook for about 5 minutes. Mix in the thyme, season with salt and pepper. Spread the vegetables with the ham in a baking dish.

3.

Chop the almonds and rapidly process with the flour, Parmesan and the diced butter to a crumble and spread over the vegetables. Bake in preheated oven until golden brown, about 15 minutes.