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EatSmarter exclusive recipe

Almond Short Crust

(Basic Recipe)
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Almond Short Crust

Almond Short Crust - Easy to prepare, versatile in use - the base for a ton of other goodies

Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
Calories:
173
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie173 kcal(8 %)
Protein3 g(3 %)
Fat8 g(7 %)
Carbohydrates20 g(13 %)
Sugar added6 g(24 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E1 mg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium78 mg(2 %)
Calcium17 mg(2 %)
Magnesium21 mg(7 %)
Iron0.7 mg(5 %)
Iodine1 μg(1 %)
Zinc0.6 mg(8 %)
Saturated fatty acids4.5 g
Uric acid14 mg
Cholesterol40 mg
Development of this recipe:

Ingredients

for
12
Ingredients
4 ounces
4 ounces
Pastry flour (Type 405)
4 ounces
3 ounces
1 pinch
1
3 tablespoons
ground almonds (about 25 grams)
Preparation

Kitchen utensils

1 Bowl, 1 Sieve, 1 Rolling pin, 1 Hand mixer, 1 Parchment paper, 1 Plastic wrap

Preparation steps

1.
Almond Short Crust preparation step 1

Measure out all ingredients and let butter and egg come to room temperature.

2.
Almond Short Crust preparation step 2

Sift together both flours onto a clean work surface.

3.
Almond Short Crust preparation step 3

With the hand mixer on medium speed, beat the butter until it is soft and smooth. (Do not beat too quickly as to incorporate air.)

4.
Almond Short Crust preparation step 4

Mix in the sugar and salt.

5.
Almond Short Crust preparation step 5
Add the egg and mix until combined.
6.
Almond Short Crust preparation step 6

Add the ground almonds and flour mixtur and beat just until a dough forms, then shape into a ball. Wrap dough in plastic wrap and flatten to form a disk. Chill for at least 3 hours and up to 3 days in the refrigerator, or freeze wrapped dough in a resealable storage bag for up to 3 months and thaw before using.