EatSmarter exclusive recipe

Almond Short Crust

(Basic Recipe)

Recipe development: EAT SMARTER
Almond Short Crust

Almond Short Crust - Easy to prepare, versatile in use - the base for a ton of other goodies

15 min.
3 h. 15 min.
Ready in


for 12 pieces
4 ounces Whole-wheat flour
4 ounces Pastry flour (Type 405)
4 ounces Cultured butter
3 ounces Cane sugar
1 pinch Salt
1 Egg
3 tablespoons ground almonds (about 25 grams)
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Kitchen utensils

1 Bowl, 1 Sieve, 1 Rolling pin, 1 Hand mixer, 1 Parchment paper, 1 Plastic wrap

Preparation steps

Step 1/6
Almond Short Crust preparation step 1

Measure out all ingredients and let butter and egg come to room temperature.

Step 2/6
Almond Short Crust preparation step 2

Sift together both flours onto a clean work surface.

Step 3/6
Almond Short Crust preparation step 3

With the hand mixer on medium speed, beat the butter until it is soft and smooth. (Do not beat too quickly as to incorporate air.)

Step 4/6
Almond Short Crust preparation step 4

Mix in the sugar and salt.

Step 5/6
Almond Short Crust preparation step 5
Add the egg and mix until combined.
Step 6/6
Almond Short Crust preparation step 6

Add the ground almonds and flour mixtur and beat just until a dough forms, then shape into a ball. Wrap dough in plastic wrap and flatten to form a disk. Chill for at least 3 hours and up to 3 days in the refrigerator, or freeze wrapped dough in a resealable storage bag for up to 3 months and thaw before using.