Young Kale and Carrot Salad
- 6 cups baby kale (cleaned and dried)
- 1 large carrot (julienned)
- 1 red Bell pepper (diced)
- ½ Red onion (diced)
- ¼ cup cilantro (roughly chopped)
Combine all salad components in a large bowl.
Combine all vinaigrette ingredients in a jar with a tight lid and shake rapidly to emulsify.
Pour vinaigrette over salad and toss gently to coat.