Young Kale and Carrot Salad

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Young Kale and Carrot Salad
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
6 cups baby kale (cleaned and dried)
1 large carrot (julienned)
1 red Bell pepper (diced)
½ Red onion (diced)
¼ cup cilantro (roughly chopped)
Vinaigrette
½ cup extra virgin olive oil
¼ cup Ponzu sauce
1 teaspoon minced shallots
juiced meyer lemon (from one lemon)
2 teaspoons Dijon mustard
1 teaspoon sesame oil
kosher salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
kaleolive oilshallotsesame oilcarrotsalt

Preparation steps

1.
Combine all salad components in a large bowl.
2.
Combine all vinaigrette ingredients in a jar with a tight lid and shake rapidly to emulsify.
3.
Pour vinaigrette over salad and toss gently to coat.